Brunch

Chicken Tomato Pesto and Cheese Spaghetti is for Lunch.

Chicken Tomato Pesto and Cheese Spaghetti takes 15 minutes to prepare.

Chicken Tomato Pesto and Cheese Spaghetti takes 20 minutes to cook.

Chicken Tomato Pesto and Cheese Spaghetti makes 3 servings.

The ingredients for Chicken Tomato Pesto and Cheese Spaghetti are:

175 g Del Monte Pasta Italiana
250 g Hunts Spaghetti Sauce (Tomato Pesto & Cheese)
30 g Kraft Eden Grated Cheese
115 g Canned Mushrooms (pieces and stems)
115 g Chicken Breast, no skin, Boiled
1 medium onion, sliced

Here is how you make Chicken Tomato Pesto and Cheese Spaghetti:

Pasta :Follow cooking instruction on pasta pack. Boil water, add pasta when boiling. Normally boil for 10 minutes in moderate heat. Drain and set aside. Keep 1 cup of pasta water for the sauce.Chicken :Cut chicken into strips and boil in 1 cup water. Add salt and onions. Keep the chicken stock for the sauce.Sauce :In a pot, simmer 1 cup pasta water together with chicken and chicken stock, spaghetti sauce, mushroom and cheese. Simmer for 5minutes. Add Pasta and simmer for another 5 minutes. Serve while hot.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JAZZMICA.

The nutritional information for Chicken Tomato Pesto and Cheese Spaghetti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 204.4

• Total Fat: 3.1 g
• Cholesterol: 22.2 mg
• Sodium: 611.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.6 g
• Protein: 13.7 g

Chicken Tomato Pesto and Cheese Spaghetti is Italian cuisine.

The dietary needs meet for Chicken Tomato Pesto and Cheese Spaghetti is Low Fat