Brunch

Sasha's Chinese cashew chicken is for Dinner.

Sasha's Chinese cashew chicken takes 30 minutes to prepare.

Sasha's Chinese cashew chicken takes 30 minutes to cook.

Sasha's Chinese cashew chicken makes 4 servings.

The ingredients for Sasha's Chinese cashew chicken are:

1 package chicken breasts (I used Empire Kosher, my favorite type of chicken)
1/4 c cornstarch
2 T olive oil
3 cloves of garlic, diced
7 scallions, diced
2 T rice vinegar
4 T hoisin sauce
2/3 cup of cashews
1 T soy sauce
1/4 cup water
1 tsp honey

Here is how you make Sasha's Chinese cashew chicken:

Chop up the chicken breasts into small pieces.Coat with the cornstarch and saute in the canola oil until the chicken is about two thirds complete.Add the scallions, cashews and the garlic next.While the chicken is cooking, mix the hoisin sauce, water, rice vinegar, honey and soy sauce, and add the mixture to the chicken.Continue to cook until the sauce thickens a bit (the water will evaporate) and the chicken is fully cooked. Serve with rice and either steamed snow peas or sugar snap peas.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BBAKER77.

The nutritional information for Sasha's Chinese cashew chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.4

• Total Fat: 19.4 g
• Cholesterol: 10.3 mg
• Sodium: 752.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.0 g
• Protein: 10.0 g

Sasha's Chinese cashew chicken is Asian cuisine.