Brunch

Rosemary Chicken And Mushrooms is for Dinner.

Rosemary Chicken And Mushrooms takes 15 minutes to prepare.

Rosemary Chicken And Mushrooms takes 25 minutes to cook.

Rosemary Chicken And Mushrooms makes 8 servings.

The ingredients for Rosemary Chicken And Mushrooms are:

2 tablespoons olive oil or vegetable oil
1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
12 ounces sliced mushrooms (about 4 cups)
1 tablespoon minced garlic
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
1 can (14 1/2 ounces) Campbell's? Chicken Gravy
1 package (1-pound) linguine or spaghetti, cooked according to package directions (about 8 cups)
Shredded Parmesan cheese

Here is how you make Rosemary Chicken And Mushrooms:

?Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and mushrooms in 2 batches and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet. ?Reduce the heat to low. Stir the garlic and rosemary in the skillet and cook for 1 minute. Stir the gravy in the skillet and heat to a boil. ?Return the chicken and mushrooms to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Place the pasta in a large serving bowl. Pour the chicken mixture over the pasta and toss to coat. Serve with the cheese, if desired.Number of Servings: 8Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for Rosemary Chicken And Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.3

• Total Fat: 6.4 g
• Cholesterol: 56.5 mg
• Sodium: 305.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.3 g
• Protein: 22.8 g

The dietary needs meet for Rosemary Chicken And Mushrooms is Low Carb