Brunch

Mediterranean Chicken pasta is for Dinner.

Mediterranean Chicken pasta takes 15 minutes to prepare.

Mediterranean Chicken pasta takes 15 minutes to cook.

Mediterranean Chicken pasta makes 4 servings.

The ingredients for Mediterranean Chicken pasta are:

chicken breast, no skin, no bones, sliced 400 grams
olive oil, 2 tbsp
feta cheese, diced, 150 grams
crushed tomatoes, 450 grams ( 1 can)
black olives, 200 grams ( or after your taste)
garlic, crushed, 1 clove ( or more)
leeks, chopped, 100 grams
chicken broth, 1 cup (8 fl oz)
thyme, fresh, 2 tsp
rosemary, fresh, 2 tsp
lime juice, 1 lime
tabasco sauce, 1 tsp
soy sauce, 1 tbsp
honey, 1 tsp
pasta, fresh, cooked, 400 grams
parmesan cheese, grated, 1 cup ( optional )

Here is how you make Mediterranean Chicken pasta:

1.Preheat the oven to 370F / 190 C.2.Bring to boil crushed tomatoes and add thyme, rosemary, lime juice, Tabasco sauce, soy sauce, honey, chicken broth.Reduce the heat.3. Fry sliced chicken untill golden with olive oil. Add garlic and leeks and let them be golden as well. Avoid burning!4. Transfer tomatoe sauce to a large ovenproof dish, top with chicken, garlic and leeks. Add feta cheese and olives on top. Bake in the oven for 15 minutes.4. While having your pasta sauce in the oven, cook pasta ready. Grate parmesan cheese to be served at the table. (can be left out)5. Enjoy your dinner with a fresh salad!Number of Servings: 4Recipe submitted by SparkPeople user SPACEKROKODIL.

The nutritional information for Mediterranean Chicken pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 647.4

• Total Fat: 29.1 g
• Cholesterol: 144.8 mg
• Sodium: 2,183.9 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 4.0 g
• Protein: 49.8 g

The dietary needs meet for Mediterranean Chicken pasta is Gluten Free