Brunch

Chicken Picatta is for Dinner.

Chicken Picatta takes 30 minutes to prepare.

Chicken Picatta takes 30 minutes to cook.

Chicken Picatta makes 1 servings.

The ingredients for Chicken Picatta are:

3 Chicken Breast, halved to yield 6 pieces
1/4 c flour
Old Bay Seasoning
Mrs. Dash Seasoning
1 Large Egg
4 cloves fresh garlic
1 Tlbs fresh basil
1 Tlbs fresh cilantro
1 Fresh squeezed Lemon
1 Tlbs Capers (drained)
Salt and Pepper
4 Tlbs Butter (Unsalted)
1/4 C Olive Oil

Here is how you make Chicken Picatta:

This is an Italian dish made with all fresh ingredients. The chicken breast are sliced in half, then pounded thin. It cooks relatively quickly, about 1-2 minutes on each side until golden brown. Procedure: First take the chicken breast and laying it flat on a cutting board, slice it in half across the breast. Season with salt and pepper. Beat one egg, add 1 tlbs of water and add it to a bowl with the seasoned chicken. Add dry spices to the flour. Put half of the olive oil in a heavy frying pan heat to medium high. Dredge egg coated chicken breast one at a time in the seasoned flour mixture. Saute in pan until brown, about 1-2 minutes on each side. Remove from pan when done. Cook only 1 layer at a time. Wipe pan clean. Add butter, remaining olive oil, garlic, and fresh basil and cilantro cook over med-low heat. Do not burn the garlic. Add the lemon juice till warm. Add the browned chicken on an even layer. Heat till warmed through.Number of Servings: 1Recipe submitted by SparkPeople user CYNTHIA_PHOENIX.

The nutritional information for Chicken Picatta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,893.2

• Total Fat: 114.5 g
• Cholesterol: 745.0 mg
• Sodium: 1,788.0 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.6 g
• Protein: 175.6 g

Chicken Picatta is Italian cuisine.

The dietary needs meet for Chicken Picatta is Low Fat