Brunch

Chicken Divan Pot Pie is for Dinner.

Chicken Divan Pot Pie takes 15 minutes to prepare.

Chicken Divan Pot Pie takes 60 minutes to cook.

Chicken Divan Pot Pie makes 4 servings.

The ingredients for Chicken Divan Pot Pie are:

1 can heart healthy cream of chicken soup
2/3 cup miracle whip ()or mayo)
1/2 cup shredded cheddar cheese
1/3 cup low fat milk
1 tsp curry
1 tsp lemon juice
1 head of broccoli steamed and chopped
3 carrots, peeled and cubed
3 chicken breast, boiled and chopped
1 double pie crust for 9" pie

Here is how you make Chicken Divan Pot Pie:

Combine the first six ingredients to make the sauce.Fold in the cubed cooked chicken and set aside.Place the bottom crust in a 9" pie shell.Layer the steamed carrots and broccoli in the crust. Top with the chicken and sauce mixture.Vent the top crust and arrange on the pie folding edges over the under pie crust and fluting.Bake for 15 minutes at 400 degrees F.Lower temperature to 350 degrees F and cook for 45 minutes.Serving Size: four servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAYEATHOME.

The nutritional information for Chicken Divan Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 603.2

• Total Fat: 33.7 g
• Cholesterol: 103.1 mg
• Sodium: 1,207.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.9 g
• Protein: 34.0 g