The recipe CHICKEN POT PIE with gravy

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CHICKEN POT PIE with gravy recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like CHICKEN POT PIE with gravy!

CHICKEN POT PIE with gravy

CHICKEN POT PIE with gravy Recipe
CHICKEN POT PIE with gravy

basic pot pie with gravy instead of cream sauce

CHICKEN POT PIE with gravy

What Course Is CHICKEN POT PIE with gravy?

CHICKEN POT PIE with gravy is for Dinner.


How Long Does CHICKEN POT PIE with gravy Recipe Take To Prepare?

CHICKEN POT PIE with gravy takes 20 minutes to prepare.


How Long Does CHICKEN POT PIE with gravy Recipe Take To Cook?

CHICKEN POT PIE with gravy takes 45 minutes to cook.


How Many Servings Does CHICKEN POT PIE with gravy Recipe Make?

CHICKEN POT PIE with gravy makes 4 servings.


What Are The Ingredients For CHICKEN POT PIE with gravy Recipe?

The ingredients for CHICKEN POT PIE with gravy are:

* Chicken Breast, no skin, 130g
* Red Potato, cut-up, 1c.
* Heinz homestyle classic chicken gravy, 1/2 jar (6 oz.)
* Birds Eye Classic Mixed Veggies, 1/2 bag (8 oz.)
* Pillsbury Just Unroll Pie Crusts, 9 in., 1 crust


How Do I Make CHICKEN POT PIE with gravy?

Here is how you make CHICKEN POT PIE with gravy:

350° for 45 min. 4 servings 344 cal. per servingNumber of Servings: 4Recipe submitted by SparkPeople user SUNSHINE*SMILES.


What's The Nutritional Info For CHICKEN POT PIE with gravy?

The nutritional information for CHICKEN POT PIE with gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 16.0 g
  • Cholesterol: 28.9 mg
  • Sodium: 500.1 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.4 g

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