Brunch

Chicken Mushroom Potato Hash is for Dinner.

Chicken Mushroom Potato Hash takes 15 minutes to prepare.

Chicken Mushroom Potato Hash takes 30 minutes to cook.

Chicken Mushroom Potato Hash makes 6 servings.

The ingredients for Chicken Mushroom Potato Hash are:

2 lbs. potatoes, diced
1/2 lb. mushrooms, quartered
1 onion, chopped
5 cloves garlic
1 1/3 lbs. chicken breast, cut into bite-sized pieces
4 Tbsp. olive oil
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. thyme
1/4 c. sour cream
fresh parsley

Here is how you make Chicken Mushroom Potato Hash:

1. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion, garlic, and mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Add the chicken, 1/2 teaspoon of the salt, the pepper, and the thyme. Sauté until the chicken is almost cooked through, 3 to 4 minutes. Remove the mixture from the pan. 3. Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat. Add the diced potatoes and let cook, without stirring, for 6 minutes. Add the remaining 1/2 teaspoon salt, stir the potatoes, and cook until well browned and fully cooked through. Stir in the chicken and mushrooms, the sour cream, and the parsley. Cook until just heated through, 1 to 2 minutes longer. Tip: This is the perfect place to use leftover cooked turkey or chicken. Just toss it in at the end with the mushrooms.

The nutritional information for Chicken Mushroom Potato Hash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.0

• Total Fat: 12.5 g
• Cholesterol: 62.6 mg
• Sodium: 466.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.1 g
• Protein: 27.1 g