Brunch

Chicken Salad/spread is for Salad.

Chicken Salad/spread takes 30 minutes to prepare.

Chicken Salad/spread takes 10 minutes to cook.

Chicken Salad/spread makes 8 servings.

The ingredients for Chicken Salad/spread are:

Chicken Breast (cooked), no skin, roasted, 16 ounces Kraft Mayo w/ Olive Oil, reduced fat mayonaise, 48 tbsp Kraft Mayo with Olive Oil (red. fat mayonnaise), 1 tbsp
Bell Pepper, Green - 1 cup chopped, .25 serving
1 cup onion chopped, .25 serving
Dill weed, dried, 3 tsp
Celery, raw - 1 stalk

Here is how you make Chicken Salad/spread:

Cook the chicken breadt and remove the bones and skin. Then chop in a food processor until medium fine. Chop green pepper, onion, celery. Add the chopped ingredients with the dill and mayo. Mix. Chill. Eat.Serving Size: 2 oz.Number of Servings: 8Recipe submitted by SparkPeople user FLUTTERFLY4.

The nutritional information for Chicken Salad/spread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.2

• Total Fat: 25.9 g
• Cholesterol: 65.1 mg
• Sodium: 620.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.4 g
• Protein: 13.1 g