Brunch

Chicken Waldorf Salad is for Lunch.

Chicken Waldorf Salad takes 10 minutes to prepare.

Chicken Waldorf Salad takes several minutes to cook.

Chicken Waldorf Salad makes 2 servings.

The ingredients for Chicken Waldorf Salad are:

2 TBSP FAT FREE MAYONAISE
2 TBSP 3O% LESS FAT SOUR CREAM
2 TSP CHOPPED FRESH DILL
1 TSP CIDER VINEGAR
1/4 TSP SALT
6 OUNCES SLICED ROASTED TURKEY BREAST CHOPPED UP
1/2 CUP SLICED CELERY
1/3 CUP HALVED RED SEEDLESS GRAPES
1/3 CUP CHOPPED ARED DELICIOUS APPLE
1/4 CUP RAISINS
1 TBSP COARSELY CHOPPED WALNUTS, TOASTED

Here is how you make Chicken Waldorf Salad:

COMBINE MAYONNAISE, SOUR CREAM, DILL, VINEGAR, AND SALT IN A MEDIUM BOWL,STIR WELL. ADD TURKEY AND NEXT 5 INGREDIENTS; TOSS GENTLY TO COAT. COVER AND CHILL. YIELD: 2 SERVINGS(SERVING SIZE 1 1/2 CUPS) - it actually made about 5 servings, the last time we made it. We may not have measured everything exactly though!Number of Servings: 2Recipe submitted by SparkPeople user AUGUSTAGLOOP.

The nutritional information for Chicken Waldorf Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 228.2

• Total Fat: 8.1 g
• Cholesterol: 54.2 mg
• Sodium: 484.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.0 g
• Protein: 21.7 g