Brunch

Chunky Chicken Potato Salad is for Salad.

Chunky Chicken Potato Salad takes 30 minutes to prepare.

Chunky Chicken Potato Salad takes several minutes to cook.

Chunky Chicken Potato Salad makes 8 servings.

The ingredients for Chunky Chicken Potato Salad are:

2 cups chicken, cooked (perfect way to use up that leftover chicken)
1/2 cup black olives, sliced
1 cup potato, baked
5 T Mayonnaise
1 cup Greek yogurt
1/4 t garlic powder
1 T chives, chopped
salt and pepper to taste

Here is how you make Chunky Chicken Potato Salad:

Rough chop chicken for chunky salad. Shred if you don't like it chunky. Slice the black olives into rings. Slice baked potato into bite sized pieces.In a small bowl mix mayonnaise, yogurt, garlic powder and chives. Salt and pepper to taste.In a larger mixing bowl, toss the chicken chunks and dressing together. Add the olives and toss some more. Lastly, add the potato and lightly toss, to avoid making them mushy.Chill for at least 30 minutes before serving.Serving Size: makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user THECOLORADOGIRL.

The nutritional information for Chunky Chicken Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.1

• Total Fat: 8.7 g
• Cholesterol: 29.6 mg
• Sodium: 188.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.9 g
• Protein: 12.3 g