Brunch

Grilled Chicken Cobb Salad is for Salad.

Grilled Chicken Cobb Salad takes 15 minutes to prepare.

Grilled Chicken Cobb Salad takes 15 minutes to cook.

Grilled Chicken Cobb Salad makes 4 servings.

The ingredients for Grilled Chicken Cobb Salad are:

2 Boneless, skinless chicken breasts, 8 ounces each chopped
4 Large eggs quartered
8 Sliced bacon, chopped into 1/2-inch pieces
4 cups Hearts romaine lettuce
4 ripe tomatoes quartered
1/4 cup black olives sliced
1 cup blue cheese crumbled

Here is how you make Grilled Chicken Cobb Salad:

-Heat a grill pan or nonstick skillet over medium high heat. Grill or pan-fry chicken 6 to 7 minutes on each side. Remove from heat and let rest 5 minutes. -In a small pot, cover eggs with cold water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop into quarters.-Brown chopped bacon in a skillet over medium high heat. Drain bacon on paper towels. -Halve chicken breasts and chop the meat into eatable pieces-Bowl and serve, with some good blue cheese dressing. Works good as a meal or as a side.Number of Servings: 4Recipe submitted by SparkPeople user GDELAHANTY.

The nutritional information for Grilled Chicken Cobb Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.5

• Total Fat: 24.6 g
• Cholesterol: 317.0 mg
• Sodium: 1,052.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.9 g
• Protein: 46.8 g

The dietary needs meet for Grilled Chicken Cobb Salad is Gluten Free