Brunch

Kacey's Mediterranean Chicken Salad Spread is for Lunch.

Kacey's Mediterranean Chicken Salad Spread takes 15 minutes to prepare.

Kacey's Mediterranean Chicken Salad Spread takes several minutes to cook.

Kacey's Mediterranean Chicken Salad Spread makes 4 servings.

The ingredients for Kacey's Mediterranean Chicken Salad Spread are:

1 - 12.5 oz. can - Chunked Chicken Breast - drained
6 - Prunes, dried and chopped fine
2 tbsp - Muffuletta (a chopped olive relish)
2 tbsp - Pomegranate vinegar
2 tsps - Hellmann's Mayonaise
1/2 cup - Onions, raw, chopped
2/3 cup - Celery, raw, diced
Salt and pepper to taste

Here is how you make Kacey's Mediterranean Chicken Salad Spread:

In a medium-sized bowl, add drained chicken and mash with a fork until fully separated. Add chopped prunes, Muffuletta, onions and celery and stir until well-blended. Add mayonaise and pomegranate vinegar and mix until all contents are coated. Add salt and pepper to taste. Serve immediately or cover and let stand in the fridge for flavors to meld. Serve in a slice of toasted gluten-free bread, crackers, or on a bed of lettuce as part of a tasty, crunchy, satisfying meal. Serving Size: Makes 4 sandwiches or saladsNumber of Servings: 4Recipe submitted by SparkPeople user KACEYSW.

The nutritional information for Kacey's Mediterranean Chicken Salad Spread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.5

• Total Fat: 3.7 g
• Cholesterol: 45.8 mg
• Sodium: 411.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 13.5 g

The dietary needs meet for Kacey's Mediterranean Chicken Salad Spread is Gluten Free