Brunch

Light Chicken Salad is for Lunch.

Light Chicken Salad takes several minutes to prepare.

Light Chicken Salad takes several minutes to cook.

Light Chicken Salad makes 6 servings.

The ingredients for Light Chicken Salad are:

12 oz. of Cooked Boneless, Skinless Chicken Breast, cubed
1/4 Cup chopped green onions
1/4 Cup diced celery
1/4 Cup Hellman's Light Mayo
1 TBS Fresh Chives
1 tsp Dijon Mustard
1/8 tsp Salt
1/8 tsp Pepper
Cayenne Pepper, to taste

Here is how you make Light Chicken Salad:

In a large bowl, combine chicken, green onions and celery. Ina separate bowl, combine mayo, chives, mustard, salt & pepper - mix until well combined. Add to chicken mixture and toss to coat well. Season w/ cayenne pepper, if desired. Stuff into halves of green, red, yellow or orange peppers or lettuce leaves or on top of a big veggie salad. Enjoy!Serving Size:?Makes 6 Servings

The nutritional information for Light Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.5

• Total Fat: 4.4 g
• Cholesterol: 32.5 mg
• Sodium: 131.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 12.6 g

The dietary needs meet for Light Chicken Salad is Low Carb