Brunch

Tex-Mex Chopped Chicken Salad is for Dinner.

Tex-Mex Chopped Chicken Salad takes 30 minutes to prepare.

Tex-Mex Chopped Chicken Salad takes several minutes to cook.

Tex-Mex Chopped Chicken Salad makes 8 servings.

The ingredients for Tex-Mex Chopped Chicken Salad are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
4 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
1 cup, chopped or sliced Red Ripe Tomatoes
1 cup, pared, chopped Cucumber (peeled)
1 cup Sweet Corn, Fresh
4 serving Green Onion (fresh-1 stalk)
1.5 cup Beans, black
85 grams Cilantro, raw
1 pepper Jalapeno Peppers

Here is how you make Tex-Mex Chopped Chicken Salad:

Add all ingredients in a bowlServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user FUZZER67.

The nutritional information for Tex-Mex Chopped Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.5

• Total Fat: 2.1 g
• Cholesterol: 36.6 mg
• Sodium: 38.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.8 g
• Protein: 17.6 g

Tex-Mex Chopped Chicken Salad is Mexican cuisine.

The dietary needs meet for Tex-Mex Chopped Chicken Salad is Low Fat