Brunch

Veggie Chicken Quinoa Salad is for Lunch.

Veggie Chicken Quinoa Salad takes 30 minutes to prepare.

Veggie Chicken Quinoa Salad takes 25 minutes to cook.

Veggie Chicken Quinoa Salad makes 8 servings.

The ingredients for Veggie Chicken Quinoa Salad are:

2 sweet potato, cubed
1 cup whole grain quinoa, dry
2 spear broccoli, chopped
1 bell pepper, chopped
1 chicken breast, roasted (no skin) and cubed
18 spear asparagus, chopped
1 tbsp Onions, dehydrated flakes
.50 cup fresh hatch green chile

Here is how you make Veggie Chicken Quinoa Salad:

Roast chicken breast in separate pan and then dice or chop. Chop sweet potato, bell pepper, broccoli and asparagus and roast in 350 degree oven with light spray of cooking oil, until just firm. Toast quinoa and then cook according to package directions. Stir together all ingredients, including roasted hatch green chile. I seasoned with ground cumin, a sprinkle of garlic powder, and black pepper. Serve with a slice of lime and cilantro if desired.Serving Size:?Makes about 8 1 cup servings

The nutritional information for Veggie Chicken Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.6

• Total Fat: 2.4 g
• Cholesterol: 18.3 mg
• Sodium: 58.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.9 g
• Protein: 11.6 g

Veggie Chicken Quinoa Salad is Mexican cuisine.