Brunch

CHICKEN AND BOWTIE IN SAUCE... 374 CALORIES, 8 SERVINGS IN ALL is for Dinner.

CHICKEN AND BOWTIE IN SAUCE... 374 CALORIES, 8 SERVINGS IN ALL takes 10 minutes to prepare.

CHICKEN AND BOWTIE IN SAUCE... 374 CALORIES, 8 SERVINGS IN ALL takes 90 minutes to cook.

CHICKEN AND BOWTIE IN SAUCE... 374 CALORIES, 8 SERVINGS IN ALL makes 8 servings.

The ingredients for CHICKEN AND BOWTIE IN SAUCE... 374 CALORIES, 8 SERVINGS IN ALL are:

*chicken leg quater, 3 QUARTERS
Cream of Chicken Soup, 1 can (10.75 oz)
*Albertsons Farfalle Bowtie Pasta, 6 oz 1WHOLE BAG
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
*chopped green onion tops, 1 cup
Green Peppers (bell peppers), 0.75 cup, chopped
*Garlic, Minced (2 Clove),
Parsley, dried, 2 tbsp
*GV Mozzrella Cheese shred, 1 cup
* Fat Free Shredded Cheddar cheese, 1.5 cup
Daisy Lite Sour Cream, 1 CUP
*Ricotta cheese, fat-fREE 1 CUP

Here is how you make CHICKEN AND BOWTIE IN SAUCE... 374 CALORIES, 8 SERVINGS IN ALL:

BOIL AND DEBONE CHICKEN, SAVE STOCK. BOIL PASTA IN CHICKEN STOCK. SAUTE THE GARLIC ONIONS, BELL PEPPERS,ADD ENOUGH STOCK TO BOIL THE SEASONING UNTIL TENDERED, THEN ADD THE CAN OF SOUP MIX WELL, ADD ENOUGH OF THE CHICKEN STOCK TO LOOSEN UP THE SOUP, ADD IN THE MEAT AND MORE CHICKEN STOCK, ADD IN THE PASTA SIMMER UNTIL THE THICKEST OF THE SAUCE IS TO YOUR LIKING. SEASON WITH SALT, PEPPER, GARLIC POWDER, TO YOUR TASTE.ADD THE SOUR CREAM AND CHEESES TO IT AT THE END STIR IN EASY, SIMMER ON LOW FOR 10 MINS, THEN SHUT OFF HEAT AND STIR WHILE HOT.Serving Size:?DIVIDE COMPLETED DISH INTO 8 EQUAL SERVINGS

The nutritional information for CHICKEN AND BOWTIE IN SAUCE... 374 CALORIES, 8 SERVINGS IN ALL is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.8

• Total Fat: 17.6 g
• Cholesterol: 74.9 mg
• Sodium: 663.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.2 g
• Protein: 25.2 g