Brunch

Asian Chicken Noodle Soup is for Lunch.

Asian Chicken Noodle Soup takes 10 minutes to prepare.

Asian Chicken Noodle Soup takes 30 minutes to cook.

Asian Chicken Noodle Soup makes 10 servings.

The ingredients for Asian Chicken Noodle Soup are:

Cooking Spray, Pam Cooking Spray, 27 gram
Chicken Breast (cooked), no skin, 1 lb
Mrs Dash
Carrots, raw, 1 cup, strips or slices
Red Onion Raw 1 cup
Fresh Ginger 1 Tbsp
Low sodium chicken broth, 10 cup
Better Than Bullion Chicken Base, 4 tsp
Lemon grass (citronella), fresh, 1 tbsp
Sesame Oil, 1 tbsp
Thai Red Chili Paste 1 tbsp
Cabbage, Napa, 3 cup
Rice Noodles, 3 cup

Toppings:
Green onion (spring onion), 1 cup
Cilantro, raw, 6 tbsp
Bean sprouts, 10 tbsp

Here is how you make Asian Chicken Noodle Soup:

Spray stock pot with cooking spray. Sprinkle Mrs Dash on Chicken chunks and brown for 5-7 minutes, removed from pan and set aside. In same pan saute carrots, garlic, and red onions with cooking spray for 3-4 minutes until onions are translucent. Add chicken broth, bullion, lemongrass tied with string, sesame oil, and red chili paste to pot and boil briskly for 5 minutes. Then add in cabbage and chicken, cook for 5 more minutes. Reduce heat to medium and let simmer until you are ready. Remove from heat and add rice noodles. Remove the lemongrass tied to the string. Let sit for 5 minutes until ready to serve. Top each bowl with beans sprouts, green onion, and cilantro as a garnish.Serving Size:?2 cups

The nutritional information for Asian Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.2

• Total Fat: 2.3 g
• Cholesterol: 10.2 mg
• Sodium: 1,273.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g

Asian Chicken Noodle Soup is Asian cuisine.

The dietary needs meet for Asian Chicken Noodle Soup is Low Fat