Brunch

byblos chicken soup is for Soup.

byblos chicken soup takes 30 minutes to prepare.

byblos chicken soup takes 60 minutes to cook.

byblos chicken soup makes 40 servings.

The ingredients for byblos chicken soup are:

2 ea whole chicken
2 ea cinnamon sticks
2 gl water
1 tbls salt
2 tsp black pepper
1 # carrots
2 cups Sliced yellow squash
2 cups sliced zucchinni
2 cups chopped onion
1.5 cups chopped parsley
3 cups tomato sauce
2 tsp chicken base
salt to taste

Here is how you make byblos chicken soup:

in a large stock pot boil the two chicken with the cinnamon sticks, salt and pepper for about 40 mins.after chicken is cooked, remove it and debone itput carrots and onions in the potadd chicken on top of vegtablesadd tomato saucecook until vetables are tenderafter soup is done and squashServing Size: makes about 40 bowlsNumber of Servings: 40Recipe submitted by SparkPeople user MOXIEMAN.

The nutritional information for byblos chicken soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 27.1

• Total Fat: 0.7 g
• Cholesterol: 4.5 mg
• Sodium: 382.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g