Brunch

Chicken-Tortellini Soup is for Soup.

Chicken-Tortellini Soup takes several minutes to prepare.

Chicken-Tortellini Soup takes 20 minutes to cook.

Chicken-Tortellini Soup makes 4 servings.

The ingredients for Chicken-Tortellini Soup are:

2 cans (14 oz. each) fat-free chicken broth with 1/3 less sodium
3 cups water
5 to 6 medium green onions, sliced (1/3 cup)
1/2 teaspoon dried basil leaves
2 cloves garlic, minced
1/2 lbs. precut chicken breast chunks or 2 boneless, skinless chicken breasts(1/2 lb.), cut into 1/2-inch pieces
1 package (9 oz.) refrigerated cheese-filled tortellini
1 cup chopped fresh spinach
1 cup frozen sweet peas (from 1-lb. bag)

Here is how you make Chicken-Tortellini Soup:

1. In 3-quart saucepan, mix broth, water, onions, basil and garlic. Heat to boiling. Stir in chicken and tortellini. Reduce heat to medium; simmer uncovered 4 minutes.2. Add spinach and peas; cook 5 minutes, stirring occasionally, until spinach is wilted, tortellini is tender and chicken is no longer pink in center. If desired, season to taste with pepper.Number of Servings: 4Recipe submitted by SparkPeople user ASHLEYNICOLE09.

The nutritional information for Chicken-Tortellini Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.4

• Total Fat: 8.0 g
• Cholesterol: 30.6 mg
• Sodium: 1,332.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.0 g
• Protein: 18.1 g