Brunch

Chicken Velvet Soup is for Soup.

Chicken Velvet Soup takes 20 minutes to prepare.

Chicken Velvet Soup takes 60 minutes to cook.

Chicken Velvet Soup makes 12 servings.

The ingredients for Chicken Velvet Soup are:

1 stick of margarine
1 c. onion, chopped
1 c. carrots, chopped (same size as onions)
8 T. of flour
1 c. milk
1 c. half and half
32 oz. chicken broth, or one large box
1/2 c. peas, frozen
2 chicken breasts, cubed

Here is how you make Chicken Velvet Soup:

Simmer chicken in water until cooked and tender. Set aside.Melt margarine in soup pot. Add onions and carrots, saute until tender. Add flour and cook for 1 minute. Whisk in milk, cream and broth. Add peas and chicken. Allow to simmer for 1 hour or longer. Stirring occasionally. Serves 12 (1/2 cup servings).Number of Servings: 12Recipe submitted by SparkPeople user RANA1958.

The nutritional information for Chicken Velvet Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.7

• Total Fat: 11.6 g
• Cholesterol: 32.1 mg
• Sodium: 670.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.9 g
• Protein: 15.3 g