Brunch

HOMEMADE CHICKEN AND NOODLE SOUP is for Soup.

HOMEMADE CHICKEN AND NOODLE SOUP takes 60 minutes to prepare.

HOMEMADE CHICKEN AND NOODLE SOUP takes 300 minutes to cook.

HOMEMADE CHICKEN AND NOODLE SOUP makes 20 servings.

The ingredients for HOMEMADE CHICKEN AND NOODLE SOUP are:

1 32 OZ. BOX SWANSON CERTIFIED ORGANIC VEGETARIAN VEGETABLE BROTH
14 OZ. BONELESS CHICKEN TENDERS
5 CUPS WATER
1 JUMBO ONION CHOPPED UP
1/3 CUP RED BELL PEPPER SHOPPED
1 CUP CHOPPED ASPARAGUS
1 1/2 CUP QUARTERED GREEN BEANS (SNAPS)
1/2 CUP GREEN BELL PEPPER CHOPPED
2 CUPS CHOPPED CELERY
2 CUPS BABY CARROTS CUT IN HALF
1 MEDIUM POTATO DICED (WITH SKIN)
4 CUPS NO YOLK BROAD NOODLES
2 CUPS FRESH CHOPPED BROCCOLI

Here is how you make HOMEMADE CHICKEN AND NOODLE SOUP:

1) CUT ON STOVE TOP, GET BROTH TO BOIL WHILE CUTTING UP VEGGIES.2) ONCE BOILING DROP IN YOUR CHICKEN CUBES, LET THEM COOK ABOUT 5 MINUTES OR SO.3) ADD NOODLES LET THEM COOK WITH CHICKEN ABOUT 10 MINUTES.4) ADD ALL VEGGIES (EXCEPT BROCCOLI)5) LET SIMMER FOR AT LEAST FIVE HOURS SMELL WILL FILL YOU HOUSE, MY HUSBAND LOVES IT.6) ADD MORE WATER TO COVER VEGGIES IF NEEDED.7) BROCCOLI CAN GO IN 20 MINUTES BEFORE SERVING.MAKES 20 - 1 CUP SERVINGS.Number of Servings: 20Recipe submitted by SparkPeople user BLAZEGRANT.

The nutritional information for HOMEMADE CHICKEN AND NOODLE SOUP is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 219.0

• Total Fat: 0.8 g
• Cholesterol: 11.5 mg
• Sodium: 171.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.1 g
• Protein: 12.1 g

The dietary needs meet for HOMEMADE CHICKEN AND NOODLE SOUP is Low Fat