Brunch

Homemade Chicken Noodle Soup is for Soup.

Homemade Chicken Noodle Soup takes 20 minutes to prepare.

Homemade Chicken Noodle Soup takes 120 minutes to cook.

Homemade Chicken Noodle Soup makes 10 servings.

The ingredients for Homemade Chicken Noodle Soup are:

Chicken Drumstick, 1.5 unit (yield from 1 lb ready-to-cook (remove)
Celery, raw, 10 stalk, medium (7-1/2" - 8" long) (remove)
*Baby Carrotts, Raw - 3 oz, 2 serving (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Cream of Mushroom Soup, 2 can (10.75 oz) (remove)
Cream of Chicken Soup, 2 can (10.75 oz)
*Onion powder, 3 tbsp
Onions, raw, 2 small
Cavender's All Purpose Greek Seasoning, 3 gram(s)
Lawry's perfect Blend Seasoning and Rub Chicken & Poultry, .28 gram(s)
Salt, 1 dash
No Yolks cholesterol free egg white Pasta, 4 oz

Here is how you make Homemade Chicken Noodle Soup:

Boil Chicken legs with skin and bone (put in half of seasoning ingredients) in stock put half full of water and let cook to a boil for about 1 hourWhile chicken is cookingcut up celery stalks into chuckscut carrots or keep holecut up onions into slicesAfter chicken has cooked for 1 hour it is time to De-bone and de-skin chicken legs (discard) the bone and skin.Place carrots, onions, mushrooms in stock pot let cook for about 30 minutes.After 30 minutes add balance of seasoning.Add cans of cream of mushroom and cream of chicken stir and let cook for about another 25 minutes.Add Noodles let cook for 5 minutes (or until soft) but not mushy)Serving Size: makes 8-10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHARE_MY_WORLD_.

The nutritional information for Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.3

• Total Fat: 7.5 g
• Cholesterol: 9.2 mg
• Sodium: 946.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 6.5 g

The dietary needs meet for Homemade Chicken Noodle Soup is Low Fat