Brunch

Italian Chicken, Lima Bean and Kale Soup is for Lunch.

Italian Chicken, Lima Bean and Kale Soup takes 60 minutes to prepare.

Italian Chicken, Lima Bean and Kale Soup takes 195 minutes to cook.

Italian Chicken, Lima Bean and Kale Soup makes 16 servings.

The ingredients for Italian Chicken, Lima Bean and Kale Soup are:

16 tbsp Parsley
8 ounces Chicken Breast (cooked), no skin, roasted
2 thigh, bone and skin removed Chicken Thigh
4 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
3 cup Baby Lima Beans, Dry, Cooked w/out meat
2 cup Pureed Tomatoes
4 cup, chopped Kale
2 tsp Salt
1 tsp Pepper, black
1 tbsp Italian Spice (by SLIDOG)
1 tsp Thyme, fresh
2 grams Bay Leaf
10 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning

Here is how you make Italian Chicken, Lima Bean and Kale Soup:

Remove kale from stems, wash and tear leaves into smaller pieces. Set leaves aside.Use 1 pound bag of dry lima beans. Rinse them and pick through. Cover them completely with water in a pressure cooker. Add a tbsp. of avocado oil and cook in pressure cooker for 10 minutes. Let them cool on their own. Remove from pressure cooker draining water and set aside.Take a small, pasture-raised chicken and boil it in 8 cups of water for 2 hours, making your own chicken broth. Remove chicken and pick off meat and set aside. To broth, add onions, mushrooms, salt, pepper, thyme, 2 bay leaves, celery. Add 1 lg. can pureed tomatoes. (Use Simpson Brand available on Amazon because it has no skin or seeds). Add Italian spice (Litehouse brand). Add parsley (use a fresh bunch and pick whole leaves from stems) Simmer for 1 hour until vegetables are tender.Add lima beans and chicken meat to soup and bring to a boil. Remove soup from burner and stir in kale leaves. Ready to serve when kale is wilted.Serving Size:?Makes 16 - 1 cup servings

The nutritional information for Italian Chicken, Lima Bean and Kale Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.9

• Total Fat: 1.0 g
• Cholesterol: 15.9 mg
• Sodium: 454.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.6 g
• Protein: 9.8 g

Italian Chicken, Lima Bean and Kale Soup is Italian cuisine.

The dietary needs meet for Italian Chicken, Lima Bean and Kale Soup is Gluten Free