Brunch

Mary's chicken and noodle soup is for Dinner.

Mary's chicken and noodle soup takes several minutes to prepare.

Mary's chicken and noodle soup takes several minutes to cook.

Mary's chicken and noodle soup makes 6 servings.

The ingredients for Mary's chicken and noodle soup are:

Ingredients:
Chicken bouillon cubes low sodium, dry, 5
Carrots, raw, 1 cup, chopped (remove)
Peas, frozen, 0.5 cup (remove)
Yellow Corn, .1 cup (remove)
Broccoli, frozen, .5 package (10 oz) (remove)
Green Beans (snap), 2 cup (remove)
Barley, pearled, raw, .25 cup (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Pepper, black, 1 tbsp (remove)
*No Yolk Broad Noodles, 16 oz (remove)
Onions, raw, 1 large (remove)

Here is how you make Mary's chicken and noodle soup:

Add 2 chicken leg quarters, boullion and chopped onion to 8 cups of water. Bring to a boil and cook until chicken falls off the bone. Remove chicken from broth and add remaining vegatables and barley. Cook until tender-crisp, addiing water as needed to cover vegetables. Remove bone and skin from chicken and shred. Add noodles and water ti cover noodles and boil till done. Add chicken back into the pot and cook until all ingredients are done.Number of Servings: 6Recipe submitted by SparkPeople user MSLATER1956.

The nutritional information for Mary's chicken and noodle soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 112.9 mg
• Total Carbs: 92.0 g
• Dietary Fiber: 10.1 g
• Protein: 16.2 g