Brunch

Thai Soup Scallops, Shrimp and Chicken is for Dinner.

Thai Soup Scallops, Shrimp and Chicken takes 15 minutes to prepare.

Thai Soup Scallops, Shrimp and Chicken takes 20 minutes to cook.

Thai Soup Scallops, Shrimp and Chicken makes 1 servings.

The ingredients for Thai Soup Scallops, Shrimp and Chicken are:

400 grams Chicken Breast (cooked), no skin, roasted
294 grams Onions, raw
341 grams Mushrooms, fresh
120 grams Shrimp, cooked
284 grams Scallops, raw
500 gram(s) Coconut Creme Suzi Wan
1000 grams Water, tap

Here is how you make Thai Soup Scallops, Shrimp and Chicken:

Fry up onions and soak mushrooms for 30 min if dehydrated. Then add the rest and stir fry. Only after a few minutes combine with full fat coconut milk. Add spices like ginger, curry, pepper, fresh basil, fresh cilantro, salt and pepper.Serving Size: 10-12Number of Servings: 1Recipe submitted by SparkPeople user 57KILOSGOAL.

The nutritional information for Thai Soup Scallops, Shrimp and Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,220.0

• Total Fat: 133.8 g
• Cholesterol: 575.6 mg
• Sodium: 982.6 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 9.4 g
• Protein: 177.5 g

Thai Soup Scallops, Shrimp and Chicken is Asian cuisine.

The dietary needs meet for Thai Soup Scallops, Shrimp and Chicken is Gluten Free