Brunch

chicken and vegetable chowder is for Soup.

chicken and vegetable chowder takes 10 minutes to prepare.

chicken and vegetable chowder takes 15 minutes to cook.

chicken and vegetable chowder makes 6 servings.

The ingredients for chicken and vegetable chowder are:

1 skinless boneless chicken breast,cubed &
baked
3 small red potatoes,cubed
2 mushrooms,chopped
1 summer squash, cubed
1 zucchini, cubed
1 carrot,peeled and sliced
1 slice of onion,chopped finely
1/2 cup of frozen corn
1/2 cup of frozen peas
1/2 cup milk
2 tbsp, of garlic powder,or to taste
2 tblsp. of accent,or to taste
2 tbsp. of mrs dash,or to taste
2 tbsp. of black peper, or to taste

Here is how you make chicken and vegetable chowder:

wash and cut all the vegetables up accordingly, cut chicken up. Place veggies in a pot of water, just enough to cover, cook for 15 minutes or until potatoes are soft,add cooked chicken.As it starts to boil add milk. Stir to prevent sticking or burning.Add seasoning to taste.Number of Servings: 6Recipe submitted by SparkPeople user CRAZY4PETS.

The nutritional information for chicken and vegetable chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.5

• Total Fat: 0.9 g
• Cholesterol: 8.5 mg
• Sodium: 50.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.6 g
• Protein: 5.7 g

The dietary needs meet for chicken and vegetable chowder is Low Carb