Brunch

Louisiana Chili is for Dinner.

Louisiana Chili takes 15 minutes to prepare.

Louisiana Chili takes 180 minutes to cook.

Louisiana Chili makes 12 servings.

The ingredients for Louisiana Chili are:

16 oz dry small red bean (by bmi24plez) 4 oz (by BMI24PLEZ)
.5 cup, chopped Onions, raw
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 stalk, large (11"-12" long) Celery, raw
1 tsp Ginger, ground
1 tbsp Pepper, black
794 grams Crushed Tomatoes
6 tbsp Chili powder
2 tbsp Cumin seed
16 oz Holmes Smokehouse Pork and Venison Sausage (by SHERRIW70)
8 cup (8 fl oz) Water, tap
1 tsp Salt
74 gram(s) bell pepper, red, sweet, raw
.5 cup Fresh green sweet pepper (by TONIRICHENBERG)
1 tbsp Paprika

Here is how you make Louisiana Chili:

sort and wash beans. place in large heavy pot with 1/2 the water. cook until beans are soft. Once soft add celery, peppers, onions, and garlic. cook until veggies are soft. dice sausage, add to pot cook until sausage is done. add spices and crushed tomatoes and rest of water. cover and cook over low heat. I cook this over low heat for several hours until it cooks down and thickens. Serving Size: 12 servings 1 cup echNumber of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for Louisiana Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.8

• Total Fat: 4.5 g
• Cholesterol: 23.3 mg
• Sodium: 569.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 21.4 g
• Protein: 19.4 g