Brunch

Sausage, Potato, Green Chili's and Eggs is for Breakfast.

Sausage, Potato, Green Chili's and Eggs takes 5 minutes to prepare.

Sausage, Potato, Green Chili's and Eggs takes 10 minutes to cook.

Sausage, Potato, Green Chili's and Eggs makes 4 servings.

The ingredients for Sausage, Potato, Green Chili's and Eggs are:

6 Large Eggs
1/4 Lb Ground Sausage
3 Roasted Green Chili's - Diced
1 Small Potato (Pre-Cooked & Diced)
1 TB Ground Black Pepper
1/8 Tsp Salt
1/2 Cup Cheddar Cheese

Here is how you make Sausage, Potato, Green Chili's and Eggs:

In a non-stick pan, saute sausage until cooked. Add diced green chili's and diced and pre-cooked potato. Saute for 3-5 min until potato is crispy. Beat the eggs, add black pepper and salt. Poor eggs over cooked sausage, chili's, and potato's. Cook eggs until well done. Sprinkle cheese on top, turn off pan and cover. Leave until cheese is melted. Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user ANGELEAKATHRYN.

The nutritional information for Sausage, Potato, Green Chili's and Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.9

• Total Fat: 20.0 g
• Cholesterol: 352.7 mg
• Sodium: 602.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.5 g
• Protein: 18.9 g