Brunch

No-Bake Chokladboll (Chocolate Ball) is for Dessert, Snack.

No-Bake Chokladboll (Chocolate Ball) takes 20 minutes to prepare.

No-Bake Chokladboll (Chocolate Ball) takes several minutes to cook.

No-Bake Chokladboll (Chocolate Ball) makes 24 servings.

The ingredients for No-Bake Chokladboll (Chocolate Ball) are:

3 1/4 cups) oats
1 1/4 cups) sugar
6 Tbsp cocoa
1 Tbsp vanilla sugar (or 1 tsp vanilla extract, added with the coffee)
2/3 cup butter or margarine
6 Tbsp cold coffee
Flaked coconut or pearl sugar

Here is how you make No-Bake Chokladboll (Chocolate Ball):

1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl. 2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency. 3. Add the coffee and mix until incorporated. 4. Fill a small bowl with flaked coconut or pearl sugar. 5. With your hands, roll the dough into 3 cm (1 inch) diameter balls. 6. Roll each ball in the coconut or pearl sugar and place on a tray. 7. Chill chocolate balls for at least one hour before serving.(From wikibooks.org.)Number of Servings: 24Recipe submitted by SparkPeople user ITOVERTAKESME.

The nutritional information for No-Bake Chokladboll (Chocolate Ball) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.1

• Total Fat: 6.7 g
• Cholesterol: 13.7 mg
• Sodium: 1.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g

The dietary needs meet for No-Bake Chokladboll (Chocolate Ball) is Vegetarian