Brunch

Chocolate-mint Zucchini Bread is for Dessert.

Chocolate-mint Zucchini Bread takes 10 minutes to prepare.

Chocolate-mint Zucchini Bread takes 60 minutes to cook.

Chocolate-mint Zucchini Bread makes 14 servings.

The ingredients for Chocolate-mint Zucchini Bread are:

1 1/2 c unbleached flour
1/3 c granulated sugar
1/3 c brown sugar
1/2 tsp baking soda
1/4 tsp baking powder
1/3 cup cocoa powder
2 tsp granulated sugar
4 tbsp fresh chocolate mint leaves, chopped
1 tsp water
1 c zucchini -- unpeeled and grated
1/4 c fat-free sour cream
1 egg white -- whipped

Here is how you make Chocolate-mint Zucchini Bread:

Preheat oven at 350.Prepare pan a 8 x 4x 2" loaf pan with cooking spray and flour; set aside.In a bowl, combine flour, 1/3 c granulated sugar, brown sugar, baking soda, baking powder and cocoa.Place the 2 tsp granulated sugar, the chocolate mint and water into a food processor.Process until very finely minced, almost a paste.Combine mint paste, zucchini, sour cream, and egg white in a large bowl.Combine dry ingredients with wet ingredients just until moistened.Pour batter into prepared pan. Bake 60 minutes.Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate-mint Zucchini Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 102.1

• Total Fat: 0.5 g
• Cholesterol: 0.5 mg
• Sodium: 7.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

The dietary needs meet for Chocolate-mint Zucchini Bread is Low Fat