Brunch

Double Chocolate Zucchini Bread is for Breakfast, Snack.

Double Chocolate Zucchini Bread takes 15 minutes to prepare.

Double Chocolate Zucchini Bread takes 75 minutes to cook.

Double Chocolate Zucchini Bread makes 10 servings.

The ingredients for Double Chocolate Zucchini Bread are:

2 Egg- large
1/4 cup Coconut Oil
4 tbsp Butter, unsalted
1 tsp Pure Vanilla Extract
1 1/2 Cups almond flour
1/4 tsp sea salt
1 tsp Baking Soda
1 3/4 to 2 cups raw, shredded Zucchini(Squeeze excess moisture from the zucchini)
1/2 Swerve Powdered Sugar Substitute
6 Tbsp Cacao Powder
1 Dark Chocolate Bar, 1.2 oz OR 1/2 Cup dark chocolate chips

Here is how you make Double Chocolate Zucchini Bread:

Preheat oven to 350 degrees and line a loaf pan with parchment paper. In a medium bowl, combine flour, cacao powder, baking soda and salt; set aside. In a large bowl, whisk together the cocnut oil, butter, sugar, eggs, and vanilla until well combined. Add dry ingredients to the wet until just moistened (batter should be quite thick) then fold in shredded zucchini, then the chocolate chunks. Transfer batter to the parchment lined loaf pan and bake until a toothpick inserted near the center comes out clean, 50-60 minutes.Cool the loaf on a wire rack for 10-15 minutes, then gently remove the loaf by holding both sides of the parchment paper and continue to cool completely on the wire rack before slicing. Store leftovers in the refrigerator for up to 5 days. Serving Size: 10 ServiingsNumber of Servings: 10Recipe submitted by SparkPeople user MADELINELEE1.

The nutritional information for Double Chocolate Zucchini Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.7

• Total Fat: 25.1 g
• Cholesterol: 87.1 mg
• Sodium: 280.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 9.0 g

The dietary needs meet for Double Chocolate Zucchini Bread is Sugar Free