Brunch

White Chocolate Cranberry Scones is for Breakfast, Dessert.

White Chocolate Cranberry Scones takes 20 minutes to prepare.

White Chocolate Cranberry Scones takes 15 minutes to cook.

White Chocolate Cranberry Scones makes 8 servings.

The ingredients for White Chocolate Cranberry Scones are:

2 c. flour
1/3 c. sugar
1/2 t. salt
1 T. baking powder
1/2 c. butter, cubed
1/3 c. white chocolate chips, chopped
1/4 c. dried cranberries, chopped
1 c. heavy cream, separated

Here is how you make White Chocolate Cranberry Scones:

Mix first four ingredients together. Cut in butter with a pastry blender. Freeze for five minutes. Add 3/4 c. plus 2 T. heavy cream, baking chips and cranberries. Mix until moistened. Turn onto wax paper, form into a 7" round, and cut into eight pie-shaped slices. Put on a lightly greased baking sheet. Brush tops with remaining heavy cream. Bake 13-15 minutes in a 450 degree oven.Serving Size:?Makes 8 scones

The nutritional information for White Chocolate Cranberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.7

• Total Fat: 25.5 g
• Cholesterol: 71.8 mg
• Sodium: 341.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g