Brunch

Light Chocolate Chocolate Chip Muffins is for Snack.

Light Chocolate Chocolate Chip Muffins takes several minutes to prepare.

Light Chocolate Chocolate Chip Muffins takes several minutes to cook.

Light Chocolate Chocolate Chip Muffins makes 12 servings.

The ingredients for Light Chocolate Chocolate Chip Muffins are:

1 1/2 cups whole wheat flour
3/4 cup granulated splenda
1/4 cup unsweetened baking cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup semi-sweet chocolate chips
2/3 cup fat-free plain yogurt
2/3 cup skim milk
1 tbsp vanilla extract

Here is how you make Light Chocolate Chocolate Chip Muffins:

In a bowl, combine the first seven ingredients. Stir in yogurt, milk, and vanilla just until moistened. Coat muffin cups with nonstick cooking spray, or use paper liners. Fill two-thirds full. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user INTREPIDTRAVELR.

The nutritional information for Light Chocolate Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.2

• Total Fat: 3.6 g
• Cholesterol: 0.6 mg
• Sodium: 295.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g

The dietary needs meet for Light Chocolate Chocolate Chip Muffins is Low Fat