Brunch

Pumpkin Chocolate Chip Muffins is for Snack.

Pumpkin Chocolate Chip Muffins takes several minutes to prepare.

Pumpkin Chocolate Chip Muffins takes 20 minutes to cook.

Pumpkin Chocolate Chip Muffins makes 24 servings.

The ingredients for Pumpkin Chocolate Chip Muffins are:

3 c. whole wheat flour
3/4 c brown sugar
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp salt
1/2 tsp baking soda
1/2 tsp nutmeg
1/4 tsp cloves
1 c Egg Beaters
1 (15 oz) can solid pack pumpkin
3/4 c. unsweetened applesauce
1 c. Hershey's Special Dark Chocolate Chips

Preheat oven to 400 degrees.
In a mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, soda, nutmeg, and cloves. In another bowl, combine egg beaters, pumpkin, and applesauce; stire into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick spray; fill two-thirds full with batter. Bake @ 400 degrees for 18-22 minutes. Cool for 5 minutes before removing to wire racks to cool.

Here is how you make Pumpkin Chocolate Chip Muffins:

Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user CARMENOLIVER.

The nutritional information for Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.5

• Total Fat: 3.4 g
• Cholesterol: 0.1 mg
• Sodium: 152.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.3 g
• Protein: 3.2 g

The dietary needs meet for Pumpkin Chocolate Chip Muffins is Low Fat