Brunch

Quadruple Chocolate Oatmeal Muffins is for Snack.

Quadruple Chocolate Oatmeal Muffins takes several minutes to prepare.

Quadruple Chocolate Oatmeal Muffins takes 20 minutes to cook.

Quadruple Chocolate Oatmeal Muffins makes 12 servings.

The ingredients for Quadruple Chocolate Oatmeal Muffins are:

1/2 cup unbleached all-purpose flour
1/2 cup zucchini, pureed
3/4 cup rolled oats
2/3 cup unsweetened cocoa powder
1/2 cup sugar
2 tsp. baking soda, sieved
1/2 tsp. salt
1+1/3 cups milk
1/4 cup vegetable oil
3 large egg whites
1 tsp. pure vanilla extract
1/3 cup semisweet chocolate chips
1/3 cup milk chocolate chips
1/3 cup white chocolate chips

Here is how you make Quadruple Chocolate Oatmeal Muffins:

Preheat oven to 400 F. Lightly butter 12 muffin cups or coat with non-stick cooking spray. In a large bowl, combine flour, cocoa powder, sugar, baking soda and salt. Stir to blend. In a separate bowl, whisk together zucchini, milk, oil, eggs and vanilla until smooth. Add the liquid ingredients and 3/4 of the chocolate chips to the dry ingredients and fold just until evenly moistened. Divide the batter evenly among the muffin cups. Sprinkle the muffins evenly with the remaining chocolate chips. Bake until a toothpick inserted in the centres comes out clean, 20 - 25 minutes. Cool on a wire rack before removing from pan. Serving Size:?Makes 12 medium muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KATIGO.

The nutritional information for Quadruple Chocolate Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.6

• Total Fat: 12.0 g
• Cholesterol: 10.5 mg
• Sodium: 348.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.1 g
• Protein: 5.7 g