Brunch

Oatmeal Chocolate Chip Pancakes is for Breakfast.

Oatmeal Chocolate Chip Pancakes takes 10 minutes to prepare.

Oatmeal Chocolate Chip Pancakes takes 10 minutes to cook.

Oatmeal Chocolate Chip Pancakes makes 5 servings.

The ingredients for Oatmeal Chocolate Chip Pancakes are:

1 1/4 cups flour
3/4 cup quick oats
dash of salt
1 tsp baking powder
1/4 tsp baking soda
1 Tbsp cinnamon
2 large eggs
1/2 cup appleauce
1 1/4 cups nonfat milk
1/2 cup chocolate chips

Here is how you make Oatmeal Chocolate Chip Pancakes:

Mix all flour, oats, salt, baking powder, baking soda and cinnamon on a medium mixing bowl. Add eggs, applesauce and milk. Using a 1/4 cup sized measuring cup, ladle out batter onto heated non-stick griddle or pan. Put a few chocolate chips onto the tops of the pancakes as soon as you ladle them onto the griddle. Turn the pancakes when bubble start to form on the top and sides look slightly cooked. Serve w/ reduced sugar syrup, or applesauce, if you like.Makes about 15 pancakes, or five 3 pancake servings.Number of Servings: 5Recipe submitted by SparkPeople user MDRATH.

The nutritional information for Oatmeal Chocolate Chip Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.9

• Total Fat: 9.6 g
• Cholesterol: 86.2 mg
• Sodium: 371.0 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 3.2 g
• Protein: 9.8 g