Brunch

Cranberry Orange and White Chocolate scones is for Snack.

Cranberry Orange and White Chocolate scones takes 20 minutes to prepare.

Cranberry Orange and White Chocolate scones takes 12 minutes to cook.

Cranberry Orange and White Chocolate scones makes 50 servings.

The ingredients for Cranberry Orange and White Chocolate scones are:

For Scones:
4 cups four
1 cup sugar (I did .75 cups sugar and used 1/4 cup Splenda)
3/4 tsp of salt
4 tsp baking powder
1/2 tsp baking soda
1 cup unsalted butter, frozen and then put thru shredding mechanism on food processor
1 large egg
1 1/2 tsp pure vanilla extract
3/4 cup fat free milk with 1 Tablespoon of white vinegar -let sit for 5 minutes
1 cup Nestle Toll House Premier White Morsels
1/2 cup of Ocean Spray Cherry flavored dried Cranberries

For Glaze:
2 1/2 cups powdered sugar
2 T butter, melted
1 tsp orange extract
1/2 cup fat free milk

Here is how you make Cranberry Orange and White Chocolate scones:

Makes 50 1 inch peices or trianglesPre heat oven to 425. Line baking sheets with parchment paper. In food processor, mix flour, sugar, Splenda, salt, baking powder, baking soda. Pulse. Add frozen butter and pulse until a grainy texture is achieved. Dump into a bowl, make a well into center, then pour in large egg, vanilla extract, milk and vinegar mixture. Mix and then add cranberries and white chocolate chips. This will be a very chunky dough. Put on a lightly floured surface and knead gently. Pat until it's a 1 inch thick dough, cut with a pizza cutter to make about 50 1 inch pieces. Bake for about 12 minutes and once removed from oven, glaze while still warm. Enjoy!Number of Servings: 50Recipe submitted by SparkPeople user TAMCAT.

The nutritional information for Cranberry Orange and White Chocolate scones is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 138.5

• Total Fat: 5.6 g
• Cholesterol: 15.6 mg
• Sodium: 82.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g