The recipe Chocolate Pumpkin Loaf/ Donut
Chocolate Pumpkin Loaf/ Donut recipe is a Breakfast, Snack meal that takes 26 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Pumpkin Loaf/ Donut!
Chocolate Pumpkin Loaf/ Donut
- What Course Is Chocolate Pumpkin Loaf/ Donut?
- How Long Does Chocolate Pumpkin Loaf/ Donut Recipe Take To Prepare?
- How Long Does Chocolate Pumpkin Loaf/ Donut Recipe Take To Cook?
- How Many Servings Does Chocolate Pumpkin Loaf/ Donut Recipe Make?
- What Are The Ingredients For Chocolate Pumpkin Loaf/ Donut Recipe?
- How Do I Make Chocolate Pumpkin Loaf/ Donut?
- What's The Nutritional Info For Chocolate Pumpkin Loaf/ Donut?
- What Type Of Cuisine Is Chocolate Pumpkin Loaf/ Donut?
- What Dietary Needs Does Chocolate Pumpkin Loaf/ Donut Meet?
Chocolate Pumpkin Loaf/ Donut |
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Delicious breakfast, snack, or dessert. Can even make it into donuts! What Course Is Chocolate Pumpkin Loaf/ Donut?Chocolate Pumpkin Loaf/ Donut is for Breakfast, Snack. How Long Does Chocolate Pumpkin Loaf/ Donut Recipe Take To Prepare?Chocolate Pumpkin Loaf/ Donut takes 30 minutes to prepare. How Long Does Chocolate Pumpkin Loaf/ Donut Recipe Take To Cook?Chocolate Pumpkin Loaf/ Donut takes 26 minutes to cook. How Many Servings Does Chocolate Pumpkin Loaf/ Donut Recipe Make?Chocolate Pumpkin Loaf/ Donut makes 6 servings. What Are The Ingredients For Chocolate Pumpkin Loaf/ Donut Recipe?The ingredients for Chocolate Pumpkin Loaf/ Donut are: 4 tbsp cocoa powder, Hersheys Special Dark, unsweetened1 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 2 tsp Baking Powder 1.5 medium (7" to 7-7/8" long) Banana, fresh 0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 8 tbsp almond butter, raw creamy unsalted (trader joes) 0.5 cup Quaker Oats Old-Fashioned Rolled Oats 1 tsp Cinnamon, ground .33 tsp Nutmeg, ground .33 tbsp Hershey's Special Dark Chocolate Chips 1 serving Hammer Whey protein, Vanilla (by WIECZOREK) How Do I Make Chocolate Pumpkin Loaf/ Donut?Here is how you make Chocolate Pumpkin Loaf/ Donut: Preheat oven to 350 degrees. Blend oats into flour with 2/8 tsp stevia powder, baking powder, ground spices, whey protein, and separately in blender blend banana, cocoa powder, pumpkin puree, vanilla extract until smooth. Place 1/2 cup almond butter in the microwave and heat 30 seconds- it will be runny. Mix all together in a bowl and mix a minimum, of 18 times.Pour it into a bread loaf pan, or donut pan and sprinkle chocolates, or any additional toppings such as pumpkin seeds, coconut shreds, rolled oats,Bake at 350 for 26-28 minutes in hot oven in a loaf pan, or in the greased donut pans for 10-12 minutes or until toothpick or knife comes out clean. Wait until completely cooled to slice it into 6 equal parts, or just wait until the donuts are completely cooled to take out of the pans.Serving Size: 1 loaf or donutNumber of Servings: 6Recipe submitted by SparkPeople user HILCHAVEZ92.What's The Nutritional Info For Chocolate Pumpkin Loaf/ Donut?The nutritional information for Chocolate Pumpkin Loaf/ Donut is:
What Dietary Needs Does Chocolate Pumpkin Loaf/ Donut Meet?The dietary needs meet for Chocolate Pumpkin Loaf/ Donut is Low Carb |
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