Brunch

Pumpkin Chocolate Chip Scones is for Snack.

Pumpkin Chocolate Chip Scones takes several minutes to prepare.

Pumpkin Chocolate Chip Scones takes several minutes to cook.

Pumpkin Chocolate Chip Scones makes 24 servings.

The ingredients for Pumpkin Chocolate Chip Scones are:

2 c. flour
1/3 c. brown sugar
1/2 t. ginger
1/2 t. cinnamon
1 t. baking powder
1/4 t. baking soda
1/4 t. salt
1/2 c. butter, cold
1/3 c. semisweet chips
1/4 c. chopped walnuts
1/3 c. buttermilk
1/2 c. fresh or canned pure pumpkin
1 t. vanilla

Here is how you make Pumpkin Chocolate Chip Scones:

Preheat oven to 400F and place rack in middle of oven. Line baking sheet with parchment paper or spray with pam.Whisk together dry ingredients. Cut in butter until coarse crumbs are formed. Stir in chips and nuts. Mix together remaining ingredients and add to original mixture until it just comes together. Do not overmix. Transfer to lightly floured surface and kneed lightly 4-5 times. Pat dough out to about 1 inch thick and cut into 24 diamonds or triangles. Place on baking sheet and brush with egg wash if desired. Bake about 20 minutes until brown and toothpick comes out cleanly. This will make 24 small scones close to 100 calories each or you can make bigger scones based on your desire. Cool on wire rack.Number of Servings: 24Recipe submitted by SparkPeople user HJSIMM.

The nutritional information for Pumpkin Chocolate Chip Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.3

• Total Fat: 5.7 g
• Cholesterol: 10.6 mg
• Sodium: 93.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g