Brunch

Vanilla cookies with chocolate sauce ( ww) is for Dessert, Snack.

Vanilla cookies with chocolate sauce ( ww) takes 10 minutes to prepare.

Vanilla cookies with chocolate sauce ( ww) takes 12 minutes to cook.

Vanilla cookies with chocolate sauce ( ww) makes 12 servings.

The ingredients for Vanilla cookies with chocolate sauce ( ww) are:

*Flour, white, 1.5 cup (remove)
Granulated Sugar, .5 cup (remove)
*Margarine, soft, .5 cup (remove)
Egg, fresh, 1 large (remove)
*Baker's semi-sweet chocolate (1 oz=1 square), 1 oz (remove)

Here is how you make Vanilla cookies with chocolate sauce ( ww):

Preheat oven to 350'. In a food processor or with a mixer, blend flour,sugar,margarine,egg.vanilla,and salt to form a stiff dough. Roll 1/2 tbsp of the dough into a ball and repeat with the remaining dough to make 32 cookies. Place cookies 1 inch aparton nostick baking sheet & press lightly each one with your finger to flatten lightly. Bake until the bottoms are lightly golden.10-15 mins. Transfer to a rack to cool. Drizzle each cookie with the chocolate.Serving Size: makes 24-32 cookies:1 serving =2 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user NINNY165.

The nutritional information for Vanilla cookies with chocolate sauce ( ww) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.2

• Total Fat: 8.9 g
• Cholesterol: 15.4 mg
• Sodium: 108.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g