Brunch

Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar is for Snack.

Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar takes 20 minutes to prepare.

Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar takes 40 minutes to cook.

Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar makes 24 servings.

The ingredients for Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar are:

1 cup applesauce
1/4 cup margarine,softened
3/4 cup white sugar
6 Tablespoons of Egg White Substitute (2 servings)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
12 Tablespoons flaked coconut (3/4 cup)
16 Tablespoons chocolate chips (1 cup)
3/4 cup raisins
1 cup grated almonds
2 cups grated zucchini (place on paper towels to sop up excess moisture)

Here is how you make Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar:

1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.2. In a large bowl, cream together the margarine, white sugar and applesauce. Mix in egg substitutes and vanilla. Sift together the flour, salt and baking powder -- mix into the creamed mixture. Stir in the coconut, raisins, chocolate chips, almonds and zucchini. Spread batter into the prepared pan.3. Bake in preheated oven for 40 minutes.Serving Size: 24 2 inch squaresNumber of Servings: 24Recipe submitted by SparkPeople user DANCINCAJUN1.

The nutritional information for Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 204.6

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 162.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g

The dietary needs meet for Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar is Low Fat