Brunch

Cinnamon Biscotti is for Breakfast, Dessert.

Cinnamon Biscotti takes several minutes to prepare.

Cinnamon Biscotti takes several minutes to cook.

Cinnamon Biscotti makes 28 servings.

The ingredients for Cinnamon Biscotti are:

Egg, fresh, 2 medium (remove)
Cinnamon, ground, 1.50 tbsp (remove)
Salt, 1 dash (remove)
Vanilla Extract, 1.50 tsp (remove)
Baking Powder, 0.75 tsp (remove)
Brown Sugar, 1 cup, unpacked (remove)
Whole Wheat Flour, 2.50 cup (remove)
Butter, salted, 0.25 cup (remove)
Olive Oil, 0.25 cup (remove)
Applesauce, unsweetened, 0.25 cup (remove)

Here is how you make Cinnamon Biscotti:

Preheat over to 350.Combine dry ingredients.Add butter until fluffy.1 egg at a time. Mix well with extract.Place on cookie sheet on the shape of two loaves and bake for 30 minutes.Bake for another 5 minutes after slicing the loaves into the biscotti shape.Cool and serve.Serving Size:?18 biscottis

The nutritional information for Cinnamon Biscotti is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 94.4

• Total Fat: 4.1 g
• Cholesterol: 16.0 mg
• Sodium: 36.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g