The recipe Cinnamon Biscuits

Made From Scratch Recipes

Cinnamon Biscuits recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cinnamon Biscuits!

Cinnamon Biscuits

Cinnamon Biscuits Recipe
Cinnamon Biscuits

Tasty homemade cinnamon buns without the frosting.

What Course Is Cinnamon Biscuits?

Cinnamon Biscuits is for Breakfast, Dessert.


How Long Does Cinnamon Biscuits Recipe Take To Prepare?

Cinnamon Biscuits takes 15 minutes to prepare.


How Long Does Cinnamon Biscuits Recipe Take To Cook?

Cinnamon Biscuits takes 15 minutes to cook.


How Many Servings Does Cinnamon Biscuits Recipe Make?

Cinnamon Biscuits makes 12 servings.


What Are The Ingredients For Cinnamon Biscuits Recipe?

The ingredients for Cinnamon Biscuits are:

2 C. Flour
1/2 tsp Salt
1 T Baking Powder
1/3 C Butter
3/4 C Skim Milk
1 C packed Brown Sugar
4 T Ground Cinnamon
Cooking spray to grease a 9x13" pan


How Do I Make Cinnamon Biscuits?

Here is how you make Cinnamon Biscuits:

Makes 12, 2 in. diameter rolls. Preheat the oven to 3501. Mix flour, salt, and baking powder in a mixing bow.2. Cut in 1/3 C butter. You can use a pastry blender or simply two knives to cut the butter into small pieces. DO NOT MELT THE BUTTER!3. Add to the mixture the milk. This will make a sticky mixture. Use your hands to make sure it's all mixed in and roll the dough into a ball. If you want some tasty dinner rolls, you can stop here and roll the dough into a cylinder and cut 12 circles. If not, look to the next step.4. Add some flour to the counter or cutting board to keep the dough from sticking. Then, using a rolling pin, flatten the ball of dough into a long oval, almost a rectangle, similar to the size of a 9x13" pan.5. Melt a small chunk of butter (you don't need more than a tablespoon) and brush it onto the flattened dough surface. You can use a pastry brush or just your fingers (watch out though if you use a microwave to melt it , that butter gets hot!).6. Sprinkle the brown sugar and cinnamon over the buttered surface evenly.7. Roll the dough into a long cylinder and fold/pinch the ends.8. Cut the dough roll into 12 pieces and lay in the bottom of a Pam coated 9x13" pan.9. Cook for 15 minutes or until slightly golden. If you like a chewier biscuit, cook for less time.Number of Servings: 12Recipe submitted by SparkPeople user SLG3086.


What's The Nutritional Info For Cinnamon Biscuits?

The nutritional information for Cinnamon Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 5.4 g
  • Cholesterol: 13.8 mg
  • Sodium: 271.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

What Dietary Needs Does Cinnamon Biscuits Meet?

The dietary needs meet for Cinnamon Biscuits is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day