Brunch

Cranberry Cinnamon Tea Punch takes 15 minutes to prepare.

Cranberry Cinnamon Tea Punch takes 15 minutes to cook.

Cranberry Cinnamon Tea Punch makes 10 servings.

The ingredients for Cranberry Cinnamon Tea Punch are:

4 c Water
3 Bags of Cranberry Tea
1 c Cranberry Juice
2 Sticks of Cinnamon
Honey or Natural Stevia



Iced Cranberry Cinnamon Tea

1. Prepare tea as above and pour into a large pitcher.

2. Cool to room temerature. Add cranberry juice and honey or sweetener to taste. Add more water if needed.

3.Fill an ice tray with water. Add whole cranberries to the tray and freeze.

Refrigerate tea in a covered container until ready to use.

Serve over the ice cubes with whole cranberries frozen inside. Punch may be refrigerated for up to 5 days.

Here is how you make Cranberry Cinnamon Tea Punch:

Hot Cranberry Tea Punch1. Warm your teapot and cups with hot water. 2. Place the tea bags and cinnamon sticks in your warmed teapot. 3. Fill the teapot with fresh boiling water. Cover with a teapot cozy and leave to brew. 4. Steep tea and cinnamon sticks for 3-5 minutes. Remove the tea bags and the cinnamon sticks. 5. Warm the cranberry juice in a small saucepan.6. Pour the warmed cranberry juice into the pot. Stir in honey or sweetener to taste.7. Pour tea into cups. . 8. Serve warm immediately with a stick of cinnamon.Number of Servings: 10Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Cranberry Cinnamon Tea Punch is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 18.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g

The dietary needs meet for Cranberry Cinnamon Tea Punch is Low Fat