Brunch

Cinnabon Cinnamon Rolls is for Breakfast, Dessert.

Cinnabon Cinnamon Rolls takes 60 minutes to prepare.

Cinnabon Cinnamon Rolls takes 10 minutes to cook.

Cinnabon Cinnamon Rolls makes 12 servings.

The ingredients for Cinnabon Cinnamon Rolls are:

1 (1/4 ounce) package dry yeast
1 cup warm milk (1%)
1/2 cup granulated sugar
1/3 cup unsalted butter
1 tsp salt
2 eggs
4 cups flour
FILLING
1 cup packed brown sugar
2 1/2 Tbs cinnamon
1/3 cup unsalted butter , softened
ICING
8 Tbs unsalted butter
1 1/2 cups powdered sugar
1/4 cup cream cheese
1/2 tsp vanilla
1/8 tsp salt

Here is how you make Cinnabon Cinnamon Rolls:

1 For the rolls, dissolve the yeast in the warm milk in a large bowl. 2 Add sugar, butter, salt, eggs, and flour, mix well. 3 Knead the dough into a large ball, using your hands dusted lightly with flour. 4 Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. 5 Roll the dought out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. 6 It should be approx 1/4 thick. 7 Preheat oven to 400 degrees. 8 To make filling, combine the brown sugar and cinnamon in a bowl. 9 Spread the softened butter over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface. 10 Working carefully, from the long edge, roll the dough down to the bottom edge. 11 Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. 12 Bake for 10 minutes or until light golden brown. 13 While the rolls are baking combine the icing ingredients. 14 Beat well with an electric mixer until fluffy. 15 When the rolls are done, spread generously with icing. Number of Servings: 12Recipe submitted by SparkPeople user SHERRY.J.

The nutritional information for Cinnabon Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 426.4

• Total Fat: 12.9 g
• Cholesterol: 66.6 mg
• Sodium: 251.4 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g