Brunch

Cinnamon Rolls is for Breakfast, Dessert.

Cinnamon Rolls takes 15 minutes to prepare.

Cinnamon Rolls takes 15 minutes to cook.

Cinnamon Rolls makes 24 servings.

The ingredients for Cinnamon Rolls are:

Dough
1 cup white flour
1 cup wholewheat flour
4 tsp baking powder
1/4 cup sugar
1/4 cup butter or margarine
1 cup buttermilk

Filling
1/2 cup brown sugar
2 tbsp cinnamon
1/4 cup soft butter or margarine

Here is how you make Cinnamon Rolls:

Mix all the dough's dry ingredients. Cut in fat with a pastry blender or mix in food processor until crumbly. Stir in the buttermilk and form into a ball. If the dough is too sticky, add just enough flour to make it kneanable. Knead dough a few times and let rest while you make the filling.Mix the brown sugar and cinnamon in a small bowl.Roll out the dough until about 1/4 inch thick. Spread the softened butter evenly on the dough and sprinkle the brown sugar mixture evenly over the butter.Roll the dough tightly, pulling it slightly as you roll to help it keep its shape. Cut into desired thickness and bake at 400 for 12-15 minutes, until the middle bounce back.Serving Size: 12-24 depending on desired sizeNumber of Servings: 24Recipe submitted by SparkPeople user TICOUNE.

The nutritional information for Cinnamon Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.5

• Total Fat: 6.0 g
• Cholesterol: 16.0 mg
• Sodium: 95.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g