Brunch

Cinnamon Smear Scones is for Breakfast, Snack.

Cinnamon Smear Scones takes 15 minutes to prepare.

Cinnamon Smear Scones takes 16 minutes to cook.

Cinnamon Smear Scones makes 16 servings.

The ingredients for Cinnamon Smear Scones are:

3 C all purpose flour
1/3 C sugar
1 T baking powder
1/2 t salt
1/2 C butter, cut into chunks
1 large egg
1 t vanilla extract
1 C 2% evaporated milk

Filling:
1/2 C brown sugar
2 t cinnamon
1 T water (more if needed)

Topping: 2 T raw sugar

Here is how you make Cinnamon Smear Scones:

In small bowl, combine brown sugar, cinnamon and water. Set aside.In medium bowl, combine flour, sugar, baking powder and salt. Using pastry blender or fork, cut in the butter until irregular crumbs form. In small bowl or large measuring cup, whisk together egg, milk and vanilla. Pour into dry ingredients and stir by hand until dough forms. Using an electric mixture will cause your scones to be tough.On well floured surface, knead dough until smooth and shape into a 10 inch square. Spread cinnamon sugar filling over dough. Gently fold dough 3 or 4 times until filling is concealed and then reshape into a 10 inch square. Filling may seep through, but that's okay. Cut into 16 squares and place on greased baking sheet or line a sheet with parchment paper. Sprinkle with raw sugar.Bake at 425 degrees for 14-16 minutes.This recipe makes 16 large scones. Optional: Stir in cinnamon chips, but be sure to re-calculate the calories.If triangular scones are desired, shape dough into a circle instead of a square and then cut into triangles.Number of Servings: 16Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Cinnamon Smear Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.7

• Total Fat: 6.8 g
• Cholesterol: 30.1 mg
• Sodium: 187.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.7 g

The dietary needs meet for Cinnamon Smear Scones is Vegetarian