Brunch

Paleo, WLC Approved, Coconut Flour Biscuits is for Breakfast.

Paleo, WLC Approved, Coconut Flour Biscuits takes 10 minutes to prepare.

Paleo, WLC Approved, Coconut Flour Biscuits takes 15 minutes to cook.

Paleo, WLC Approved, Coconut Flour Biscuits makes 1 servings.

The ingredients for Paleo, WLC Approved, Coconut Flour Biscuits are:

4 eggs, whites and yolks separated
1/2 cup coconut flour
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
4 tbsp cold butter, cut into pea-size cubes

Here is how you make Paleo, WLC Approved, Coconut Flour Biscuits:

Preheat the oven to 350 F.In a bowl, combine the coconut flour, baking soda, salt, and cream of tartar. Add in the butter and cut it in a pastry cutter or fork. Once the batter looks like Parmesan cheese, put the bowl back in the fridge.In another large bowl, whisk the egg whites until they double in size and are very frothy. Then whisk in the yolks until it?s blended.Slowly add the flour/butter mix and fold it in to the eggs until combined. It may seem too wet at first ? DON?T ADD MORE COCONUT FLOUR. It will absorb very quickly.Shape your biscuits and put on a buttered bang sheet.Bake for 15-20 minutes until golden brown and a toothpick comes out of the center cleanly.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user SOMEOTHERBETTY.

The nutritional information for Paleo, WLC Approved, Coconut Flour Biscuits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,004.0

• Total Fat: 74.0 g
• Cholesterol: 1,200.0 mg
• Sodium: 1,798.4 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 24.0 g
• Protein: 40.0 g

The dietary needs meet for Paleo, WLC Approved, Coconut Flour Biscuits is Gluten Free