Brunch

Peanut Butter Oatmeal Cookies is for Dessert, Snack.

Peanut Butter Oatmeal Cookies takes 20 minutes to prepare.

Peanut Butter Oatmeal Cookies takes 15 minutes to cook.

Peanut Butter Oatmeal Cookies makes 12 servings.

The ingredients for Peanut Butter Oatmeal Cookies are:

1/2 cup crunchy peanut butter (unsalted and unsweetened)
1/2 Cup sucralose (Splenda)
1 teaspoon vanilla
1 Cup rolled oats
1/2 Cup almond meal (Trader Joe's Just Almond Meal)
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1 Cup pecans, chopped

Here is how you make Peanut Butter Oatmeal Cookies:

Preheat oven to 350?F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together peanut butter, sucralose, and vanilla. In a small bowl, combine oats, almond meal, cinnamon, and baking soda. Stir the oat mixture into the peanut butter mixture until combined. Stir in pecans.Using a ?-cup measure, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2?-inch round, about ? inch thick.Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.Number of Servings: 12Recipe submitted by SparkPeople user FROGPUDDLEFARM.

The nutritional information for Peanut Butter Oatmeal Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.2

• Total Fat: 36.2 g
• Cholesterol: 0.0 mg
• Sodium: 133.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.8 g

The dietary needs meet for Peanut Butter Oatmeal Cookies is Low Carb